Mastering the Art of French Cooking, Vol.2

By (author) : Julia Child, Simone Beck
Publishers: Penguin Books Ltd
Print Format: Paperback

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Soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables and desserts in variety, all accompanied by step-by-step instructions and superb illustrations, and all in imperial units for British cooks.

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It will gladden the heart of all good cooks ... An alchemist's stone which enables any cook to turn base ingredients to gold

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Title	Mastering the Art of French Cooking, Vol.2
By (author)	Julia Child, Simone Beck
Publishers	Penguin Books Ltd
Language of text	English
ISBN	9780241956472
Product Form	Paperback
Height	198 mm
Width	129 mm
Thickness	29 mm
Unit weight	470 gr