Mastering the Art of French Cooking, Vol.1

By (author) : Julia Child, Louisette Bertholle, Simone Beck
Publishers: Penguin Books Ltd
Print Format: Hardback

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A guide to French cooking, with over 1,000 clear, authentic and delicious recipes for everything from Boeuf Bourguignon to the perfect omelette.

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Title	Mastering the Art of French Cooking, Vol.1
By (author)	Julia Child, Louisette Bertholle, Simone Beck
Publishers	Penguin Books Ltd
Language of text	English
ISBN	9780241953396
Product Form	Hardback
Height	240 mm
Width	162 mm
Thickness	49 mm
Unit weight	1272 gr