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Mastering the Art of French Cooking, Vol.1
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15.59 GBP
631.25 TL
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The books will be supplied and delivered to you within average 28 days without any additional costs such as customs tax and shipping costs.
First published in 1961, this book is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of world-view; a votive object implying taste and appetite and a little je ne sais quoi.
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As close to a divine text as you can get| Title | Mastering the Art of French Cooking, Vol.1 |
| By (author) | Julia Child, Louisette Bertholle, Simone Beck |
| Publishers | Penguin Books Ltd |
| Language of text | English |
| ISBN | 9780241956465 |
| Product Form | Paperback |
| Height | 198 mm |
| Width | 129 mm |
| Thickness | 33 mm |
| Unit weight | 534 gr |
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