Mastering the Art of French Cooking, Vol.2

By (author) : Julia Child, Simone Beck
Publishers: Penguin Books Ltd
Print Format: Hardback

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Helps cooks master the full repertoire of classic French dishes. This title includes recipes that range across soups from the garden and bisques from the sea, famour fish stews from Provence and Normandy, to suckling pig and charcuterie, baguettes and croissants, and through a huge variety of desserts to petit-fours.

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Title	Mastering the Art of French Cooking, Vol.2
By (author)	Julia Child, Simone Beck
Publishers	Penguin Books Ltd
Language of text	English
ISBN	9780241953402
Product Form	Hardback
Height	240 mm
Width	162 mm
Thickness	44 mm
Unit weight	1135 gr