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Salt, Fat, Acid, Heat

Mastering the Elements of Good Cooking

By (author) : Samin Nosrat
Illustrated by : Wendy MacNaughton
Introduction by : Michael Pollan
Publishers: Canongate Books
Print Format: Hardback

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43.2 GBP

1802.65 TL

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A beautifully illustrated New York Times bestseller that distils decades of professional experience into just four simple elements - and will set you free from recipes forever.

Reviews

Samin delves into the science of cooking in an easily digestible way and suddenly makes sense of the instructions you've been blindly following in the kitchen your entire life . . . Just about everything you could want to know about cooking is in this book

Title	Salt, Fat, Acid, Heat
By (author)	Samin Nosrat
Illustrated by	Wendy MacNaughton
Introduction by	Michael Pollan
Publishers	Canongate Books
Language of text	English
ISBN	9781782112303
Product Form	Hardback
Height	240 mm
Width	195 mm
Thickness	42 mm
Unit weight	1500 gr