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A new vegetable-focused cookbook from the Spotted Pig's April Bloomfield
Reviews
Fun an easy to read . . . The recipes cover everything from substantial salads to full-on comfort food, calling in on sauces and dressings, green juices, vegetable crisps and pickles such as piccalilli and kimchi on the way. It is everything you want in a cookery book, and then some . . . A lovely book which would make a fantastic addition to any cook's library. But please don't fall so in love with the look and tone of it thatyou forgetto cook from it!