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'A fascinating project, telling some fantastic stories about a broad range of cuisines. Mina's style is engaging and illuminating and the food cries to be cooked' Yotam Ottolenghi
Reviews
The Edible Atlas explores what and why people eat as they do. Delving into 39 global cuisines from Catalan to Calabrian to Cantonese, the book is not only an enjoyable trip around the culinary world, but it also gives you the chance to try them yourself with three recipes from each region at the end of each chapter