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Helps you to develop an understanding of different cheese - from its provenance, to the producers, science, smells, how to savour each taste and even step-by-steps on how to make cheese. This book includes detailed profiles of over 750 cheeses from France to Australia.
Reviews
If the reader simply requires a directory of cheese, nothing comes close to Dorling Kindersley's "World Cheese Book" (2015), with its 750 colourfully presented cheeses from around the globe.