Kitaplar ekstra gümrük ve kargo masrafı olmaksızın ortalama 28 gün
içerisinde yurt dışından sizin için temin edilip adresinize teslim edilmektedir.
Helps you to develop an understanding of different cheese - from its provenance, to the producers, science, smells, how to savour each taste and even step-by-steps on how to make cheese. This book includes detailed profiles of over 750 cheeses from France to Australia.
Değerlendirmeler
If the reader simply requires a directory of cheese, nothing comes close to Dorling Kindersley's "World Cheese Book" (2015), with its 750 colourfully presented cheeses from around the globe.