Real Food

Nigel Slater’s classic guide to comfort food
‘Real food means big-flavoured, unpretentious cooking. Good ingredients made into something worth eating. Just nice, uncomplicated food.’

Reviews

'The greatest cookery writer of them all.' Guardian
'He is a genius.' Matthew Fort
'Nigel is a bloody genius.' Jamie Oliver
'No one writes more temptingly about food.' Independent
'My kitchen God.' Red
Praise for ‘Eat’:
‘Nothing was ever going to come close to Nigel Slater’s “Eat”. An instant classic’ Cookbook of the Year, The Times
‘This year’s smallest yet fullest cookbook is from Nigel Slater … ‘Eat’ reminds us that he remains the UK cookery writer who breaks new ground as regularly as a mole.’ Rose Prince, Daily Telegraph, ‘Books of the Year’
‘There’s nobody better than Nigel Slater at making cooking seem a relaxed, modest and wholly enjoyable affair … This chunky, easy-going book continues that approach in 400-plus pages which never run out of inspiration’ Daily Mail