The books will be supplied and delivered to you within average 28 days
without any additional costs such as customs tax and shipping costs.
Classic cookery writing from the award-winning food writer and author of bestselling autobiography, ‘Toast’.
Reviews
'Nigel is a bloody genius.' Jamie Oliver 'The greatest cookery writer of them all.' Guardian 'The pick of the bunch … bubbling with ideas, suggestions, hints and personal opinions that genuinely help you to make your own mind up about how and what to cook.' The Times 'He's a genius.' Matthew Fort, Guardian ‘Slater remains the reigning champion, a writer incapable of uninspiring sentences.' Daily Express ‘No one writes more temptingly about food.' Independent 'My kitchen god' Red