Home Smoking and Curing

By (author) : Keith Erlandson
Publishers: Ebury Publishing
Print Format: Hardback

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Introduces a method of retaining and enhancing the subtle flavours of fresh fish and game. With instructions backed up by diagrams, this work leads you through the basic techniques of smoking food. It contains: advice on choosing raw ingredients; making the most of meats in season; and easy to follow instructions for building your own kiln.

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Full of detailed advice

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Title	Home Smoking and Curing
By (author)	Keith Erlandson
Publishers	Ebury Publishing
Language of text	English
ISBN	9780091927608
Product Form	Hardback
Height	206 mm
Width	144 mm
Thickness	18 mm
Unit weight	239 gr