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Full of enticing, authentic and quick-to-prepare recipes, Gennaro Contaldo’s new book demonstrates how to whip up a delicious Italian feast in 40 minutes or less. From lightning-fast risottos to pronto pastas, speedy soups and delightful desserts, these recipes showcase the very best Italy has to offer, while requiring little time in the kitchen.
Reviews
'With its straightforward instructions, cooking time estimates, and time-saving suggestions…this is a superb book that home cooks with busy schedules will turn to time and again.'