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Full of enticing, authentic and quick-to-prepare recipes, Gennaro Contaldo’s new book demonstrates how to whip up a delicious Italian feast in 40 minutes or less. From lightning-fast risottos to pronto pastas, speedy soups and delightful desserts, these recipes showcase the very best Italy has to offer, while requiring little time in the kitchen.
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'With its straightforward instructions, cooking time estimates, and time-saving suggestions…this is a superb book that home cooks with busy schedules will turn to time and again.'