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French Country Cooking
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15.59 GBP
629.95 TL
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The books will be supplied and delivered to you within average 28 days without any additional costs such as customs tax and shipping costs.
Features recipes drawn from across the regions of France. Showing how each area has a particular and flavour for its foods, derived as they are from local ingredients, this title explores the astonishing diversity of French cuisine.
"'A remarkable book.... food is treated with reverence, with understanding and, above all, with care' - Sunday Times"
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"'A remarkable book.... food is treated with reverence, with understanding and, above all, with care' - Sunday Times"
| Title | French Country Cooking |
| By (author) | Elizabeth David |
| Publishers | Penguin Books Ltd |
| Language of text | English |
| ISBN | 9780140299779 |
| Product Form | Paperback |
| Height | 197 mm |
| Width | 130 mm |
| Thickness | 12 mm |
| Unit weight | 150 gr |
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