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English Bread and Yeast Cookery
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20.39 GBP
834.8 TL
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The books will be supplied and delivered to you within average 28 days without any additional costs such as customs tax and shipping costs.
Here, Elizabeth David deals with all aspects of flour-milling, yeast, bread ovens, and the different types of bread and flour available. The recipes cover yeast cookery of all kinds, including old-fashioned spiced buns, buns, pancakes, and muffins.
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| Title | English Bread and Yeast Cookery |
| By (author) | Elizabeth David |
| Publishers | Penguin Books Ltd |
| Language of text | English |
| ISBN | 9780140299748 |
| Product Form | Paperback |
| Height | 198 mm |
| Width | 129 mm |
| Thickness | 37 mm |
| Unit weight | 426 gr |
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