The books will be supplied and delivered to you within average 28 days
without any additional costs such as customs tax and shipping costs.
The first cookbook from one of the world’s most groundbreaking chefs and a pioneering restaurant on the Lower East Side—the story of Wylie Dufresne’s wd~50 and the dishes that made it famous
When it opened in 2003, wd~50 was New York’s most innovative, cutting-edge restaurant.
Reviews
“Dufresne himself is a rock star of the kitchen, and his recipes here are clever and inspirational.” — Publishers Weekly (starred review)