Sunshine on a Plate

In 2012 over 6.5 million viewers watched the author triumph in the MasterChef final: with her instinctive spicing and intense flavours, she brought Mauritian food to TV for the first time, inspiring legions of home cooks to try out her recipes at home. This title showcases the food of this beautiful island in her home cooking.

Reviews

MasterChef normally favours erratic, eccentric mad scientist types, but Shelina was happy to stick with making the delicious Mauritian dishes that had John and Gregg raving […] the food she served was exceptionally vibrant and elegant.