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Chef and cooking teacher Becky Selengut's Shroom feeds our enduring passion for foraged and wild foods by exploring 15 types of mushrooms, including detailed how-to's on everything home cooks need to know to create 75 inventive, internationally-flavored mushroom dishes.
Reviews
"Shroom" is both a primer that should sit on every kitchen shelf and a class with a chef..."
"The photography is amazing..."
"...you’ll be a better person for having flipped through the pages." (Sarah Platanitis, Mass Live)