Shark's Fin and Sichuan Pepper

A sweet-sour memoir of eating in China

By (author) : Fuchsia Dunlop
Publishers: Ebury Publishing
Print Format: Paperback

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633.9 TL

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A modern classic by Britain's foremost expert on Chinese food.

Follow Fuchsia on her fascinating journey of discovery as she explores China and its culture through first-hand experiences of the country’s extraordinary culinary customs.

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Fuchsia has a rare ability to convey an encyclopaedic knowledge of Chinese cuisine in a compelling and totally delicious way; this is a great book

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Title	Shark's Fin and Sichuan Pepper
By (author)	Fuchsia Dunlop
Publishers	Ebury Publishing
Language of text	English
ISBN	9780091918323
Product Form	Paperback
Height	198 mm
Width	126 mm
Thickness	19 mm
Unit weight	218 gr