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Britain's foremost vegetarian cook and bestselling author, Rose Elliot, offers over 1000 simple and delicious recipes in this fully updated and beautifully illustrated edition of her definitive Complete Vegetarian Cookbook.
Reviews
‘Every kitchen should have a copy’ – Metro, 9th March 2010 (one of the) books to inspire summer cooking.’ – Country Life ‘The queen of vegetarian cooking’ – The Green Parent Book of the Week in the Telegraph Magazine (May 2010) ‘Practically a bible for vegetarians everywhere, Rose's dishes will forever encourage and delight.’ – Cook Vegetarian “Fully revised and updated last year, this weighty tome has 1,000 recipes from the classic French onion soup to purple sprouting broccoli with lemon butter sauce.” The Independent (One of the Top 50 Best Cookbooks)