One Bake, Two Ways

Bake Off finalist Ruby Bhogal is here to delight us with a flexible approach to baking tasty, sweet treats that give you double helpings of temptation. She brings us 50 like-for-like recipes, with a plant-based and non-plant-based version for each bake.

Reviews

‘With Ruby’s help, you choose the perfect recipe then swap easily between dairy-rich or plant-based versions: a double win that makes baking easier. One Bake, Two Ways is packed with inspired flavours that get me excited.’ Dan Lepard
‘Genius concept. I wish I had this when I started out as a vegan.’ Calum Harris
‘What a wonderful, generous approach to baking that’s truly for everyone. Whether you’re baking for vegan guests or making your transition to a fully plant-based cook, One Bake, Two Ways is the most reliable guide book you could set your hands on.’ Richard Makin aka School Night Vegan
‘Ruby Bhogal’s recipes are just epic: whichever side of the divide you fall on, there is much pleasure ahead.’ – Nigella Lawson
‘A fresh and unique take on a baking book that will undoubtedly be referred to countless times; it's a genius idea that allows for both traditional and plant-based recipes — a delightful two-in-one! Ruby's style is not only fun and approachable but also utterly delicious.’ Ravneet Gill
‘Ruby has won my heart and most importantly, tastebuds. This book is literally for everyone and anyone. As a plant-based chef, I appreciate how all are welcome to try her delicious, mouth-watering bakes – no matter your preference.’ Max La Manna