Norteña

Passed down through the generations of Karla Zazueta’s family, she explores cooking techniques and ingredients brought in from lesser explored regions. This is a true taste of north Mexico using fresh produce, bursting with flavour, colour and – crucially – history.

Reviews

'When you read a really good cookery book it can transport you to a different place, which is what this book did for me. Huge congratulations to Karla Zazueta, Norteña deserves to be a best seller.' – Anjula Devi
‘I have been following Karla for years. Over that time, I have cooked and eaten so many of her incredible dishes – and was even lucky enough to be taught by her. She’s such a brilliant cook … and now writer!’ – Olia Hercules
'I've been lucky enough to try Karla's food firsthand and it's nothing short of incredible- full of deep, complex flavour, textures and colours. Norteña is an unmissable cookbook, full of mouthwatering recipes and beautiful stories steeped in the tradition of Karla's upbringing.' – Ixta Belfrage
‘An epic account of Mexican food, shining a spotlight on the food from the north of the country’ – Jake Normal
'Exploring the recipes in Norteña is like embarking on a flavourful journey through the vibrant and rich culture of northern Mexico, each dish a testament to Karla’s passion for both the cuisine and beautiful heritage.' – Ana Da Costa
‘Norteña” fills in an important gap in the world of Mexican cookbooks – a special addition to any kitchen’ – Mely Martinez, author of The Mexican Home Kitchen
‘I find it so hard to find real authentic Mexican recipes (and not Tex-Mex). I absolutely love Karla!’ – Seema Pankhania, MOB Kitchen
‘An excellent book’ – Melissa Thompson
‘So much of Mexican cuisine is naturally gluten free so this book will be getting plenty of use. It’s beautiful and so insightful’ – Becky Excell
‘A gorgeous and delicious book with stunning photography’ – Uyen Luu