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Modern Baker, Confectioner And Caterer; A Practical And Scientific Work For The Baking And Allied Trades With Contributions From Leading Specialists And Trade Experts (Volume Ii-Divisional)

Edited by : John Kirkland
Publishers: Alpha Edition
Print Format: Paperback

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Title Modern Baker, Confectioner And Caterer; A Practical And Scientific Work For The Baking And Allied Trades With Contributions From Leading Specialists And Trade Experts (Volume Ii-Divisional)
Edited by John Kirkland
Publishers Alpha Edition
Language of text English
ISBN 9789354188251
Product Form Paperback
Height279 mm
Width216 mm
Thickness13 mm
Unit weight562 gr