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Mastering the Art of Soviet Cooking
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17.99 GBP
734.6 TL
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The books will be supplied and delivered to you within average 28 days without any additional costs such as customs tax and shipping costs.
And yet, the flavour of Soviet kolbasa, like Proust's madeleine, transports her back to that vanished Atlantis known as the USSR .
In this sweeping, tragicomic memoir, Anya recreates seven decades of the Soviet experience through cooking and food, and reconstructs a moving family history spanning three generations.
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In this sweeping, tragicomic memoir, Anya recreates seven decades of the Soviet experience through cooking and food, and reconstructs a moving family history spanning three generations.
Reviews
Through a kaleidoscopic mix of family life, politics, history, and jokes, von Bremzen evokes in her book a whole Soviet-era world of deprivation and delight.| Title | Mastering the Art of Soviet Cooking |
| By (author) | Anya von Bremzen |
| Publishers | Transworld Publishers Ltd |
| Language of text | English |
| ISBN | 9780552777476 |
| Product Form | Paperback |
| Height | 198 mm |
| Width | 127 mm |
| Thickness | 27 mm |
| Unit weight | 304 gr |
