Marcus’ Kitchen

The award-winning cookbook from Michelin-starred chef, Marcus Wareing.

Reviews

Praise for New Classics,Marcus at Home and Marcus Everday
‘Marcus Wareing is resolutely unpretentious. With chapters on using leftovers, and home baking with kids, this is full of dishes that won't break the bank, plus tips to help you cook like a professional. A delicious book.’
Daily Mail
‘As well as easy, delicious ideas for all the family, Wareing’s newest cookbook is packed with culinary tips’
Sainsbury’s Magazine
‘This collection of family suppers from the celebrated chef is peppered with handy tips and suggestions’ Waitrose Weekend
‘Stuffed with comfort food recipes you’ll truly want to cook’ The Sunday Times
‘There’s no Masterchef poncery here, it’s all good hearty fare (with the occasional cheffy flourish but that’s to be expected – he doesn’t have two Michelin stars for nothing). […] As I say – cheffy, not poncey’ The Times
‘Undeniably excellent new cookbook’ Observer Food Monthly
‘How to make the Michelin magic happen at home’ The Telegraph