Little Book of Charcuterie and Cheese

By (author) : Lynda Balslev
Publishers: Andrews McMeel Publishing
Print Format: Hardback

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10.79 GBP

441.75 TL

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A little book on the art of charcuterie and cheese with all you need to know about the popular serving trend—from how to select and pair meats and cheeses to balancing favors, as well as over 20 recipes for your very own board along with themed board ideas.

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Title	Little Book of Charcuterie and Cheese
By (author)	Lynda Balslev
Publishers	Andrews McMeel Publishing
Language of text	English
ISBN	9781524878047
Product Form	Hardback
Height	145 mm
Width	102 mm
Thickness	18 mm
Unit weight	172 gr