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Kitchenella: the heroic feminine cook.
Reviews
Reviews from The New English Table: ‘An inspiring guide to rediscovering long–lost British ingredients and recipes.' Daily Mail ‘Exceptionally handsome’ Observer ‘Quintessentially English and pretty, this collection is set to expand your knowledge of new ingredients and ways to use them.’ Sainsbury’s Magazine ‘200 completely delectable and original recipes in this inspiring new book.’ YQ Magazine 'Rose manages to turn traditional and unfamiliar ingredients into something special - but without the angst. We love how she recycles leftovers in ingenious ways to make really good food go further. Even nervous cooks will be won over!' SHE ‘A proper kitchen book, made to spend time on the kitchen table…A book that chimes with the ‘new austerity’ ethos of buying wisely and making it last.’ Time Out