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Kimchi
Essential Recipes of the Korean Kitchen
Original Price
24 GBP
1007.1 TL
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The books will be supplied and delivered to you within average 28 days without any additional costs such as customs tax and shipping costs.
You can’t really imagine Korea without kimchi. For thousands of years, their fermented vegetables have been absolutely essential at meals. In Korea, kimchi is so much more than food – it is a national cultural treasure, a universal health food and a part of the Korean identity.
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| Title | Kimchi |
| By (author) | Byung-Hi Lim, Byung-Soon Lim |
| Publishers | HarperCollins Publishers |
| Language of text | English |
| ISBN | 9781909815858 |
| Product Form | Hardback |
| Height | 233 mm |
| Width | 191 mm |
| Thickness | 22 mm |
| Unit weight | 610 gr |
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