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Jerusalem
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42 GBP
1723.85 TL
Estimated Delivery Date : 25/05/2024
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From recipes for soups (spicy frikkeh soup with meatballs), meat and fish (chicken with caramelized onion and cardamom rice), vegetables and salads (spicy beetroot, leek and walnut salad), pulses and grains (saffron rice with barberries and pistachios), to cakes and desserts (clementine and almond syrup cake), this book presents Ottolenghi dishes.
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‘(A) celebration of the complex currents that shaped Jerusalem’s culinary, as well as political, history| Title | Jerusalem |
| By (author) | Yotam Ottolenghi, Sami Tamimi |
| Publishers | Ebury Publishing |
| Language of text | English |
| ISBN | 9780091943745 |
| Product Form | Hardback |
| Height | 279 mm |
| Width | 205 mm |
| Thickness | 31 mm |
| Unit weight | 1392 gr |
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