The books will be supplied and delivered to you within average 28 days
without any additional costs such as customs tax and shipping costs.
TV chef Lorraine Pascale’s fabulous new prime-time BBC Two TV tie-in “How to be a Better Cook”
Reviews
PRAISE FOR HOME COOKING MADE EASY: “Finally, a chef who cooks real food.” Daily Mail “She bubbles and oozes warmth and charm, making you want to grab a fork and dive right in to the easy, entertaining lifestyle she embodies”. Style “No rush, no fuss, just delicious cooking that keeps friends and family entertained.” Red magazine “Simple, delicious, crowd-pleasing food is bringing Lorraine one step closer to culinary world domination.” Grazia PRAISE FOR A LIGHTER WAY TO BAKE “Thanks to a few smart tweaks, Lorraine’s new book reveals you can have your cake and eat it” – Delicious magazine