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Gastronomy of Italy
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42 GBP
1740.35 TL
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The books will be supplied and delivered to you within average 28 days without any additional costs such as customs tax and shipping costs.
Gastronomy of Italy – the seminal work on Italian food, first published in the 1990s – is revised, updated and illustrated with new photography.
Anna Del Conte defines the country's regions, ingredients, dishes and techniques for a new generation while the simple A-Z format covers all elements of Italian gastronomy from abbacchio to zuppe inglese.
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Anna Del Conte defines the country's regions, ingredients, dishes and techniques for a new generation while the simple A-Z format covers all elements of Italian gastronomy from abbacchio to zuppe inglese.
| Title | Gastronomy of Italy |
| By (author) | Anna Del Conte |
| Publishers | HarperCollins Publishers |
| Language of text | English |
| ISBN | 9781862059580 |
| Product Form | Hardback |
| Height | 270 mm |
| Width | 180 mm |
| Thickness | 36 mm |
| Unit weight | 1960 gr |
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