Food for Free

A complete guide to help you safely identify edible species that grow around us, together with detailed artworks, field identification notes and recipes.

Reviews

‘Thirty years after its initial publication, the forager's bible continues to inspire and enthral.’
Scottish Field
‘Still a classic’
The Financial Times
‘Armed with this guide, this month you could be sampling the simple pleasures of eating a fleshy Hottentot fig straight from a Devon clifftop, making elderflower fritters gathered from the hedgerows, or frying fairy-ring champignons picked off your lawn. With its charming painted illustrations, it is a book to savour in itself.’
Devon Life