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The Food Almanac is a monthly collection of food stories told by an eclectic mix of voices from the literary, performance and food worlds. From legendary food writers and lauded chefs to up-and-coming poets and debut novelists, each story looks at the gastronomic world through a cultural prism, using food as a way to explore deeper issues.
Reviews
Praise for The Food Almanac: ‘A joy for anyone who loves reading about food … weaves poetry, recipes, essays and illustrations together to make a book that will carry you through the year. Rich, diverse and thoughtful.’ – Diana Henry 'The perfect book to tuck into for a long read during the cold days and nights of winter and then dip back into throughout the year.' - The Independent, 'Food Books of 2020' 'Beautifully illustrated, winningly written.' – The Times ‘Not just a book for all seasons, but for all moods too – a timeless, eclectic, truly satisfying feast of great food writing.’ – Felicity Cloake 'A literary pick-and-mix by your favourite food writers…suitable to enjoy snuggling under the duvet, with Love Actually on a loop.' -The Oldie 'Beautifully illustrated and produced, it’s a book to curl up with as we head towards the darker months.' – Telegraph Weekend