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Fish & Shellfish

By (author) : Rick Stein
Publishers: Ebury Publishing
Print Format: Hardback

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36 GBP

1474.05 TL

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Offers comprehensive and inspirational how-to's for choosing, cooking and enjoying fish, shellfish and more. This book includes a step-by-step guide to over 60 essential techniques to prepare all types of seafood: from poaching and salting fish to cleaning mussels and cooking lobster.

Title	Fish & Shellfish
By (author)	Rick Stein
Publishers	Ebury Publishing
Language of text	English
ISBN	9781849908450
Product Form	Hardback
Height	254 mm
Width	198 mm
Thickness	36 mm
Unit weight	1580 gr