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English Seafood Cookery
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13.19 GBP
532.95 TL
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The books will be supplied and delivered to you within average 28 days without any additional costs such as customs tax and shipping costs.
Fish is becoming popular with the British who are learning to appreciate its enormous variety, versatility and its value as an useful part of a healthy diet. Drawing on culinary traditions from around the world, the author presents the recipes he serves at his Seafood Restaurant in Padstow.
"'Deserves a place on everyone's kitchen shelf' - Sophie Grigson"
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"'Deserves a place on everyone's kitchen shelf' - Sophie Grigson"
| Title | English Seafood Cookery |
| By (author) | Rick Stein |
| Publishers | Penguin Books Ltd |
| Language of text | English |
| ISBN | 9780140299755 |
| Product Form | Paperback |
| Height | 198 mm |
| Width | 129 mm |
| Thickness | 17 mm |
| Unit weight | 202 gr |
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