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The woman behind some of the most important authors of the 20th century—including Julia Child, Anne Frank, and Sylvia Plath—finally gets her due, in this colorful biography of legendary editor Judith Jones.
Reviews
“Through her editorial work, Judith Jones changed the perception of what it meant to be a woman who cooks. Through The Editor, Sara B. Franklin gives shape and weight to a career that could have continued on as a footnote; in doing so, she proves Jones was too good and influential to live on like that.” –Alicia Kennedy, author of No Meat Required