Eating Animals

Where does it come from? How is it produced? What are the economic, social and environmental effects? Are there animals that it is straightforwardly right to eat? Are there situations in which not eating animals is wrong? This title gives an account of where meat comes from.

Reviews

A spirited, emotional and well-researched investigation into what our taste for flesh really means Observer Deserves a place at the table with our greatest philosophers Los Angeles Times Shocking, incandescent, brilliant The Times Everyone who eats flesh should read this book -- Hugh Fearnley-Whittingstall Extremely smart and incredibly curious Vanity Fair Gripping, horrible, wonderful, breathtaking, original. A brilliant synthesis of argument, science and storytelling. One of the finest books ever written on the subject of eating animals -- The Times Literary Supplement