Cooking with tinned fish

Tasty meals with sustainable seafood

By (author) : Bart Van Olphen
Publishers: HarperCollins Publishers
Print Format: Hardback

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639.8 TL

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Tinned fish is delicious, sustainable, and just as good as fresh! Combining the best ingredients, brilliant recipes and tricks and tips, Bart Van Olphen demonstrates the versatility of cooking with the ultimate store cupboard staple. Straight from the pantry and into the pan, discover a tasty take on tinned tuna, salmon, mackerel, mussels and more.

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Title	Cooking with tinned fish
By (author)	Bart Van Olphen
Publishers	HarperCollins Publishers
Language of text	English
ISBN	9781910496237
Product Form	Hardback
Height	235 mm
Width	155 mm
Thickness	19 mm
Unit weight	530 gr