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Presents Madhur Jaffrey's memoir of her childhood in India. With recipes drawn from memories of dinners, lunches, breakfasts, weddings, and picnics, moving effortlessly from the lamb meatballs of Moghul emperors to the tamarind chutneys of the streets, this book is of interest to keen armchair cooks, as well fans of Madhur the world over.
Reviews
Enchanting...redolent of spices and the smells of cooking all under the Indian sun