Caribbean Flavors for Every Season

The recipes in this book highlight seasonal bounties and four major Caribbean flavours, resulting in a basketful of healthy, edible treasures! This paperback edition contains 5 brand new recipes.

Reviews

"Brigid Washington knows food's power to tell more evocative stories and deepen connections between people. She brings this to everything she does, including this delightful book. In showing us the expansiveness of four ingredients, Brigid reminds us to think about what foods best define who, and where, we come from." —Julia Turshen, bestselling author + podcast host 

"I've always found Brigid Washington's approach to food to be joyfully inquisitive. She inspires the home cook to cherish even the most basic ingredients, while weaving in cultural touchstones from Trinidad and Tobago, Jamaica, and more. Brigid's wealth of knowledge and genuine warmth come through in her remix of well-loved recipes alongside singular creations. Adding these dishes to your list of faves will be an easy move." —Osayi Endolyn, James Beard Award-winning writer