The books will be supplied and delivered to you within average 30-45 days
without any additional costs such as customs tax and shipping costs.
The story behind one of the most influential restaurants in the world, situated in the picturesque Aubrac region of France
Reviews
'An incredible look into a restaurant and family that helped elevate produce to an art form.' - Robb Report
'Elegant and evocative ... a love song to French terroir and a testament to how inheriting a culinary legacy (from father Michel Bras) promises continued evolution of refined French cuisine.' - Epicurious