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From the early days of his music with Stockton’s Wing to training at Ballymaloe Cookery School, food and music have been parallel lines that have kept Mike Hanrahan on track his entire life.
Reviews
Nominated for the Irish Book Awards’ Best Irish Published Book of the Year
‘If you love food and music, this book is compulsory for Christmas’ – Paul Flynn, Head Chef of the Tannery, Dungarvan, Co. Waterford.
‘Beautiful Affair is part memoir, part recipe collection, and a total joy to read. . . . full of funny stories and wry observations on the music and food worlds, along with some fascinating detail. With hand-drawn watercolour illustrations by Charlotte O’Reilly Smith, and recipes from friends, family and professional kitchens, this is a book to savour and cherish.’ – Marie Claire Digby, Irish Times
‘A mixture of wonderful stories. We made the Irish stew… and nearly licked the plates!’ – Sean O’Rourke, RTE Radio 1
‘This book… it’s literally a beautiful affair. … I thoroughly loved this. It’s a very special piece of work.’ – Marty Whelan, RTE Lyric FM
‘Mike manages to do the impossible – create something which is an honest account of his life, as well as a heart-warming feast for the senses.’ – Hot Press
‘[A] brilliant and often joyful book.’ – Sunday Independent
‘The book is absolutely beautiful. It’s called Beautiful Affair, and it’s a very apt name for it … the illustrations, the recipes, lovely warm stories of a time in music and friendship, and a life’s journey… I loved every moment of it.’ – Tom Dunne, Newstalk
‘[A] moving and insightful book’ – Irish News
‘…through a sequence of picture postcards, Beautiful Affair coalesces to provide a pleasing montage of one man’s life-journey, the sociality of his musical world and the coming-of-age of Ireland as a musical nation within a globalised world… And, of course, there are the recipes too.’ –The Journal of Music