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Barrafina
A Spanish Cookbook
Original Price
36 GBP
1502.2 TL
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The books will be supplied and delivered to you within average 28 days without any additional costs such as customs tax and shipping costs.
Features tapas-style recipes from the creators of the best Spanish restaurants in London. With over 120 recipes, the authors whisk you through step-by-step instructions, showing you everything, from how to make the more difficult things, such as arrocina beans with chorizo, morcilla and pork belly, to how to cook a simple but perfect tortilla.
Possibly the best Spanish cookbook ever -- Rachel Cooke Oberver Food Monthly Barrafina! A joy! Nieves's food and Sam and Eddie's charm: now with this splendid book you can do it at home -- Fergus Henderson Barrafina is a tapas bar and the best of its kind ... the food is fantastic -- Giles Coren The Times Sam and Eddie Hart are the UK's tapas maestros Sunday Times
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Reviews
Possibly the best Spanish cookbook ever -- Rachel Cooke Oberver Food Monthly Barrafina! A joy! Nieves's food and Sam and Eddie's charm: now with this splendid book you can do it at home -- Fergus Henderson Barrafina is a tapas bar and the best of its kind ... the food is fantastic -- Giles Coren The Times Sam and Eddie Hart are the UK's tapas maestros Sunday Times
| Title | Barrafina |
| By (author) | Eddie Hart, Nieves Barragan Mohacho, Sam Hart |
| Publishers | Penguin Books Ltd |
| Language of text | English |
| ISBN | 9781905490745 |
| Product Form | Hardback |
| Height | 254 mm |
| Width | 198 mm |
| Thickness | 24 mm |
| Unit weight | 1044 gr |
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