Ballymaloe Desserts

A baking book - attainable, reliable, and inspirational recipes for the home baker for cakes, cookies, pastries, puddings, and other sensational sweets, from the acclaimed pastry chef at the iconic Ballymaloe House in Ireland

Reviews

'In fancy party territory.' - The New York Times

'Reads like a love note to Ireland.' - Bake From Scratch Magazine

'Such a joy to see Myrtle Allen's legacy captured so beautifully in Ballymaloe Desserts. JR has proudly passed on her recipes and built on her philosophy - this book is destined to become a classic.' - Darina Allen, Founder of Ballymaloe Cookery School

'Ballymaloe Desserts is an extraordinary cookbook' - David Tanis

'We're fools for rhubarb fool, thanks to J.R. Ryall's triumphant Irish baking book, Ballymaloe Desserts.' - Saveur

'I will never forget JR Ryall's mesmerizing dessert trolley at Ballymaloe in Ireland ... I dream of one day returning, but now, with this masterful book, I can make the treats at home. Ballymaloe Desserts will be a timeless classic, just like JR's stunning sweets.' - Zoë François of Zoë Bakes, pastry chef and cookbook author

'I've been visiting Ballymaloe almost annually since 2005, when I first moved to the UK. I immediately fell in love with the people, the place, and especially the food. JR's book is a testament to his love and respect of Mrs Allen and her recipes, that also manages to cement his voice as a great pastry chef.' - Claire Ptak, founder and chef of Violet Bakery

'Showcases the House's time-perfected recipes alongside tales from its storied chefs and guests.' - Prior