Baan

‘Baan’ means the hearth, the home, the community, the place where you come from and this new book emulates just that feeling from Thai cuisine. Baan features over 120 recipes collected from Thailand from the author’s friends to street-stall holders, all gathered over around 30 years of travel, and all of them tried and tested back in London.

Reviews

'You need this book in your collection.’
― delicious. magazine
'A book to inspire dreams.'
― Financial Times, 'Best Food & Drink Books of 2019'
'This book is appealingly accessible for the Thai food novice…a breath of fresh air.'
― Telegraph.co.uk
'Kay [Plunkett-Hogge] demystifies Thai food… revealing the shortcuts, kitchen hacks and ingredient substitutions that make delicious Thai cookery achievable in an ordinary Western home'
― SheerLuxe
'A culinary love letter to Thailand'
― London Evening Standard
'Packed with achievable recipes, stories, shortcuts and tips, this is a must for anyone who loves Asian food'
― BBC Good Food Magazine
'A rare book that truly gets to the heart and soul of Thai cooking.'
– Tom Parker Bowles, ― Country Life