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Amorino Guide to Gelato

Learn to Make Traditional Italian Desserts—75 Recipes for Gelato and Sorbets

By (author) : Stephan Lagorce
Translated by : Bob Mitchell
Publishers: Skyhorse Publishing
Print Format: Hardback

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Title Amorino Guide to Gelato
By (author) Stephan Lagorce
Translated by Bob Mitchell
Publishers Skyhorse Publishing
Language of text English
ISBN 9781510758186
Product Form Hardback
Height229 mm
Width191 mm
Thickness25 mm
Unit weight953 gr