Kitaplar ekstra gümrük ve kargo masrafı olmaksızın ortalama 28 gün
içerisinde yurt dışından sizin için temin edilip adresinize teslim edilmektedir.
Now with an updated foreword by Elizabeth Day and afterword by Nigel Slater, twenty years later Toast has become a classic food memoir, detailing all the food, recipes and cooking that have marked Nigel’s passage from greedy schoolboy to great food writer.
Değerlendirmeler
Winner of the British Book Awards Biography of the Year ‘Acutely observed, poignant and beautifully written . . . Slater tells his heart breaking story with great subtlety' Daily Telegraph ‘Toast connects emotions, memory and taste buds. Genius’ Sunday Times ‘An ingenious and touching treat’ TLS ‘Exquisitely written . . . You read this remarkable memoir partly cringing, partly marvelling at Slater’s hallucinogenic retrieval of times past. He is the Proust of the Nesquik era’ Independent ‘Wonderful, precise, extraordinary’ Matthew Fort