Slow

‘A warming cosy treasure trove of a book’ Nigella Lawson‘A sumptuous volume of recipes that urges you to linger in the kitchen.’ The Telegraph
Food worth taking time over

Değerlendirmeler

‘A warming cosy treasure trove of a book’ Nigella Lawson
‘A beautiful ode … to slowing down in the kitchen. Unashamedly luxurious.’ The Times
‘A sumptuous volume of recipes that urges you to linger in the kitchen.’ The Telegraph
‘A riposte to our obsession with speed and proves that good food is worth waiting for.’ Stylist
‘An absolute bible of comfort eating’ The Pool
‘A celebration of great ingredients, with time taken to cook them well.’ Grazia
‘An antidote to our busy lifestyles, Gizzi Erskine’s newest masterpiece is all about taking time out to rediscover the art of cooking.’ Huffington Post
‘Wholesome food to while away a winter weekend.’ Evening Standard Magazine
Praise for Gizzi’s Healthy Appetite:
'A great collection of food you'll really want to eat.' Tom Kerridge
'Simple tweaks that will make your food more delicious and nutritious' Independent on Sunday
The Korean fried chicken is our go-to indulgence… there's no excuse for such dishes not to feature regularly in your midweek menu.' Stylist