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Praise for Ottolenghi:
‘[A] book that has barely left my kitchen…the fact that Yotam Ottolenghi and Sami Tamimi have been generous to put their recipes in a book is something I had long dreamed of’Nigel Slater, The Observer Magazine
‘Possibly the best cookery book I have ever owned.
Değerlendirmeler
Ottolenghi’s ground-breaking classic cookbook, which captured thezeitgeist for using imaginative flavours and ingredients, is relaunchedwith a contemporary design.